A Good Heart and A Light Hand: Ruth L. Gaskins’ Collection of Traditional Negro Recipes. By Ruth L. Gaskins; illustrations by Porge Buck; photographs by Elsa s. Rosenthal. Alexandria, VA: Fund for Alexandria, Virginia, 1968. First printing. Spiral-b
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Carnation Cook Book. By Mary Blake. Milwaukee, WI: The Carnation Company, 1941. Softcover (stapled binding).
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Chocolate Cookery. No author. New York: Educational Division, Walter Baker Division, General Foods Corporation, 1929. Softcover booklet.
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Choice Recipes for North Atlantic Sea Foods. By Edward H. Cooley (ed). Boston, MA; The Federated Fishing Boats of New England and New York, Inc., 1934. Softcover booklet (stapled binding). SCARCE!
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Cooking With Too Hot Tamales: Recipes from the Television Food Networkís Spiciest Cooking Duo. By Mary Sue Milliken and Susan Feniger with Helene Siegel. New York: William Morrow and Company, Inc., 1997. First edition, first printing.
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Cooking with Old Bay: Award Winning Recipes Featuring Old Bay Seasoning. By Marian Levine (ed). Gaithersburg, MD: The American Cooking Guild, 1989. Softcover booklet
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Cooking With the Pennsylvania “Dutch”: A Collection of Choce and Tried Old-Time Home and Farm Recipes. A. Monroe Aurand, Jr. (ed). Lancaster, PA: the Aurand Press, nd (ca. 1950s?). Softcover booklet.
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Enjoy Home Winemaking: A Guide For The Beginner. By Robert Frishman and Eileen Frishman. East Hartford, CT: The Winemaking Shop, 1972. Softcover booklet.
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Finest in Middle East Recipes. By Yasmine Betar; pen & ink drawings by Leo Sarkisian. Washington, DC: Yasmine Betar, 1957. Apparent first edition. Spiral-bound softcover.
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Fun With Sea Food. By Virginia Roeder; illustrations by Richard Q. Yardley. Baltimore, MD: The Evening Sun, nd (ca. 1960s). Softcover booklet.
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Italian Bouquet: An Epicurean Tour of Italy. By Samuel Chamberlain; recipes translated from the Italian and adapted by Narcissa Chamberlain; illustrations by the author. New York: Gourmet Distributing Corporation, 1958. Hardcover.
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Leckere Weihnachts-Backerei. Koln (Cologne), Germany: Helmut Lingen, 1979. Hardcover.
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Les Menus detailles de la Menagere: 180 Menus simples et critiques suivis de numbreuses recettes de cuisine familiale. By Henri-Paul Pellaprat. Paris, France: Comptoir Francais du Livre, Editions Jacques Kramer 1937. Hardcover.
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Maryland Seafood Cookbook 1. No author. Annapolis, MD: Seafood Marketing Authority, nd (ca. 1980?). Oversized softcover.
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Maryland Seafood Cookbook 2: Chef’s Favorites. No author. Annapolis, MD: Office of Seafood Marketing, nd (ca. 1980s?). Oversized softcover.
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Masterpieces a la Maryland. No author. Baltimore, MD: The Baltimore Gas and Electric Company, nd (ca. 1970s?). Softcover booklet.
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Jim Henson’s Muppet Picnic Cookbook. No author. NP: Hallmark Cards, Inc., 1981. Softcover booklet. VERY SCARCE!!
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Washburn-Crosby Co.’s New Gold Medal Cook Book. No author. Minneapolis, MN: Washburn-Crosby Co., 1904. Oversized softcover. This is an original copy--not a reprint!
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Quick Guide to Cheese: How to Buy Cheese; How to Keep Cheese; How to Serve Cheese; How to Select Cheese. By Robert Jay Misch; drawings by Robert Protto. Garden City, NY: Doubleday & Company, Inc., 1973. Small hardcover.
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Savoring the Seasons: New Bern, NC: The Craven Riverside. No author. Regional Medical Center Foundation, 2000. First printing: 5,000 copies (stated). Oversized hardcover.
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